7,475 SF 2-story wood frame restaurant building built in 1938 and added onto and updated in 2005. The main floor houses the restaurant, lounge, large kitchen separate Men's and Ladies rest rooms. The main dining room has several booths, a separate party room for darts. The full service bar has a seating capacity of 17 on stools and another separate dart room.The large updated kitchen has a multi-burner gas cooking line protected by an Ansul System, 6 woks, 3 fryolators, dishwasher station, prep area, spare rib oven, Salamander grill, storage area, 2 coolers, a freezer, and a waitress station off the bar. All kitchen equipment was reported fully owned. Hi-efficiency boilers rated at 96%. The unfinished Basement is 1,680 SF, with concrete block walls, & concrete floor. It has a locked